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August 19, 2 Comments.

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There are not many words I can think of that evoke such a negative connotation. It has been ingrained in our he as the foul, sloppy, mess when speaking in culinary terms and in describing our fellow man.

Lard or rendered pig fat, has been used for thousands of years as staple in cooking and baking but its not hard to find out how the rails came off the track to cause a PR nightmare for good ole lard. At the turn of the 20th century two shmoes named Proctor and Gamble were looking for something to do with their stock piles of How to effectively flirt oil.

Mix a laboratory, German scientist, some cottonseed oil and Poof! The knock out blow came Sanctuary wellness spa cardiologists began linking lard to heart disease. She leaned pretty heavy on it in her cooking.

I remember thinking the stuff looked kind of foul sitting there all white and lumpy, I never saw lard in my friends kitchens. People who understand and work with food everyday are introducing it to the public again and have also helped hasten its return.

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Chefs are touting its qualities in making great flaky biscuits and pie crusts or frying Speed dating luxe paris. Katie is using lard instead of butter to make her wildly popular caramels. She started making them about a year ago and used lard as a way to incorporate meat into sweets flowing with their theme of a meat and sweet shop.

Add butter and salt then stir. Slowly add the vanilla cream.

Be sure not to lose the boil and bring to a temperature of degrees. Let stand for 5 minutes then pour into tins. If it is too hard, melt down and add more cream.

If it is too soft, boil to degrees. Let sit for 3 hours then cut into desired size and wrap in parchment paper. Tags: carameldurham ncfeaturedkatie meddislardrose's meat market and sweet shop. : Recipes.

Great post! Ive had some home made lard just sitting for a use, So today after I found this, I made popcorn balls and peanut brittle substituting lard and dash of salt for the butter, They turned out great.

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